Food Art Film Festival
Time & Location
About the Event
On 5, 6 and 7 September the Jan van Eyck Academie will be filled to the brim with workshops, tastings, performances, dinners, readings, walks and films that help us understand the complexities and importance of (not only human) digestive systems. Through digestive yoga or the Enhanced Digestion Sauna with medicinal herbs, to a workshop on organisational ecology whilst learning to make kimchi, we research the spectrum of wild to domesticated in relation to bodies, environments and edibles.
The Food Art Film Festival is an annual, cross-disciplinary research-festival that builds on an international as well as local network of farmers, beekeepers, chefs and scientists, alongside artists, designers and architects to demonstrate how creativity can help shape more sustainable (food)futures. The FAFF is organised by the Van Eyck Academie's Lab for Nature Research and the Food Lab.
Photo: Lee Castro