• Meuse-Rhine Gazette

Culinary

During the Foire Agricole de Battice, Province de Liège announced the winners of the “Local beer and wine award”. The judging panel consisting of culinary specialists, critics and cuisine-aficionados. Eight categories were in contest in the "Bières" category, a challenge for the 18 breweries in competition. The winning beers were: Ale: Sainte Nitouche Blanche – Brasserie Sainte Nitouche (Beyne-Heusay) Pale & Amber: Lienne – Brasserie de la Lienne (Lierneux) Double: L’Esperluette Gla-gla – Brasse&vous, Liège (Liège) Triple: Park Triple - Belgium Park Beer (Sourbrodt) Fruit Beer: The Pom – Brasserie Grain d'Orge - Brice & Joup (Hombourg) Stouts & porter: Botteresse Noire – Brasserie La Botteresse de Sur-les-Bois (Saint-Georges) Innovative: Elfique IPA - Brasserie Elfique (Aywaille) Woody Innovative: Woody - Brasserie de le Lienne (Lierneux) A more exhaustive list, together with the winners of the provincial wine awards can be found at the RTC Télé Liège website. Source: RTC Liège



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